THE GRAZIER'S PRODUCTION SCHOOL 2

September 7, 8 & 9th, 2011

GRASSFED PRODUCTION IS A GREAT PUZZLE
But it all fits together when you build your operation
From the GRASS UP!

This school is designed for graziers who want to compete based upon exceptional flavor and tenderness. Anibal Pordomingo is a rancher/researcher from Argentina who has spent many years researching the nuances of grassfed beef flavor and tenderness issues.

When you calve....when you wean....when you finish....is all determined by YOUR Grass!

For the very first time an in-depth school that takes you from birth to finish on grass. This school is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes. It will cover the benefits of delayed weaning, high stock density grazing and drought management. It will show you how and why you should start your grass finishing program with classes of livestock that you are already producing.

If you have been thinking about grass finishing....
If you have been thinking about hayless wintering....
If you have been thinking about changing your calving season....
Then this school is for YOU!

The tuition for the school is $1,000 and you can hold your place by making a non-refundable, non-transferable deposit of $100. Hotel information will come with your confirmation letter. The tuition does not include lodging or all meals.

Call The Stockman Grass Farmer at 800-748-9808 today or sign up online here.

The school will begin at 8:30 AM on the 7th, Wednesday, and end at 12 noon on the 9th, Friday. Hotel information will come with your confirmation letter. The tuition does not include lodging or all meals.

$100.00 Production School Deposit

$1000.00 Production School Payment in Full

If you have already paid your deposit of $100.00 for the Production School, you can pay the remaining balance here.