GRAZIER'S MARKETING SCHOOL 2
November 16, 17, 18th, 2011
GRAZIERíS MARKETING SCHOOL 2 November 16 - 18, 2011 Jackson, Mississippi Taught by SGF Editor Allan Nation and SGF Columnists Carolyn Nation And Joel Salatin
This Grazierís Marketing School is designed for those
graziers who want to double their dollars per animal
by capturing the other 50 percent of the consumerís
meat dollar. This school will cover the advantages and
disadvantages of many forms of direct marketing.
Joel Salatin is the guru of direct marketing and has a
lifetime of advice to give you. Carolyn Nation will teach
men the nuances of how to market to women and vice
versa and Allan Nation will make sure all of this advice
makes good economic sense. A major emphasis of this
school will be on avoiding deadbeat customers and
negative cash flow situations.
Some of the marketing venues that
will be covered are:
■ Meat buying clubs ■ On-farm stores ■ On-farm heritage food events ■ Cooking schools ■ Restaurant sales ■ Farmersí markets ■ Festival marketing ■ Internet marketing including websites, blogs and links ■ Piggyback product marketing
There is a sequence of venue and products with which you should start your marketing efforts. Weíll show you how to avoid the costly mistakes most new direct marketers make and how to possibly turn your present distribution costs into a profit center. Also covered will be abattoir issues, frozen versus chilled meats, product sampling, risk management and government regulations. This Grazierís Marketing School is limited to only 26 people. The tuition is $850 and a nonrefundable, nontransferable deposit of $100 will hold your place. You will receive hotel information by phone from our office upon registration. The tuition does not include lodging or all meals. The Grazierís Marketing School will begin at 8:30 AM on Wednesday, November 16th and end at 12 noon on Friday, November 18th. Call The Stockman Grass Farmer at 800-748-9808 today or sign up below.
$100.00 Marketing School Deposit
$850.00 Marketing School Payment in Full