SGF'S 2005 CUSTOM GRAZING SCHOOL
Available on Audio Tapes also
GETTING STARTED IN CUSTOM GRAZING
Greg Judy went from the brink of bankruptcy to a prospering operation with little risk thanks to custom grazing and he'll tell you how he did it.
CUSTOM GRAZING BASICS
Jim Gerrish discovered custom grazing late in his ranch's development but it made a big difference. He'll tell you how he would do it if he were to do it again.
THE CUSTOM GRAZING CLIENT'S POINT OF VIEW
Allan Nation will go through the business and economics of custom grazing from the client's view giving you tips to keep him as a client for life.
THE GRAZIER'S POINT OF VIEW
Greg Judy goes through the economics of custom grazing from the grazier's view giving you margins, fears and tips to get him as a grazier for life.
GETTING THE HAY OUT
There is virtually nothing you can do that will increase yourreturn more than going to hayless ranching. Jim Gerrish shows you how this can be done in almost all climates.
GRASSFED BEEF & CUSTOM GRAZING
Jon Taggett discusses how he was able to develop a profitable grassfed beef business while maintaining a monthly income from custom grazing.
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Date: Tuesday, 13 December 2005
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